So I spent yesterday trying to contain my excitement while I planned a menu for next weekend's Easter brunch. I'm cooking for a few friends, and, as usual, I can't wait to go all out (my husband: "you're doing too much;" me: "it's Easter!!") My good friend and downstairs neighbor Meredeth gave me this awesome brunch cookbook,
Bubby's Brunch Cookbook, and although I've never visited the restaurant from which the book is derived, I think I would be a fan based on the recipes inside. Here's a sneak peek of what I'm planning for Sunday (and, of course, photos and videos of the ensuing insanity will be uploaded soon after):
- Rhubarb Coffee Cake
- Biscuits Deviled Eggs (my grandma's--and, oh yes, they will be dyed beautiful Easter egg colors courtesy of PAAS)
- Cheese grits (also a recipe I stumbled upon in my grandma's recipe box)
- Silver dollar Chocolate Chip Pancakes
- Glazed Ham
- Asparagus Leek Frittata
And definitely all the mimosas and bloody marys one can drink. Sooo stoked!
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