Sunday, January 10, 2010

Pork Shoulder and Potatoes

Without a spice grinder, we mashed up the rub for the pork the best we could--ziplock bag and hammer style. Yet I didn't get the powder I really wanted, so the pork rub had a few chunks of peppercorn and such. Ehh, flavor.

Here's my sister stirring up the garlic paste made from 6 (!) cloves of garlic with the half and half for the sauce to pour over the potatoes. The whole house smelled of roasted garlic--yum.

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