Saturday, August 15, 2009

A Crowded Kitchen

With much help from our guests, the mussels were soon ready to be steamed. Julia says to cover them in a kettle and toss them so the juices distribute throughout. I'm not sure this is exactly what she meant, but I had a whole lot of fun doing it.

I guess everyone worked up an appetite during our mussel debacle, because once the word travelled to the living room that dinner was almost ready, one by one everyone left their post on the couch to come take a looksie into the kitchen and offer their services.

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