Saturday, August 15, 2009

The Ratatouille

I started first on the ratatouille. I was very happy with my produce choices until I realized I bought red peppers instead of green (oh well, as you can see from above, the red peppers were very pretty).

The first step was to prep the eggplant and zucchini and then toss them in a bowl with salt for 30 minutes to pull the water out of them.

Reaction from my sous-chef/husband Jeff when I tell him to do this:
Jeff--"Can I just put a hairdryer to them?"
Jeff--"What if it's a French hair dryer?"

And so began the cooking marathon.

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