Saturday, August 15, 2009


Finally, it was time to eat!

Aubergines Farcies Duxelles (Eggplant Stuffed with Mushrooms):

Tomates a la Provencale (Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic):

Moules a la Mariniere (Fresh Mussels Steamed Open in Wine and Flavorings):

The pot that the Ratatouille was in (it didn't last long enough for a pic!):

Group shots!

Bon Appetit!

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