Finally, it was time to eat!
Aubergines Farcies Duxelles (Eggplant Stuffed with Mushrooms):
Tomates a la Provencale (Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic):
Moules a la Mariniere (Fresh Mussels Steamed Open in Wine and Flavorings):
The pot that the Ratatouille was in (it didn't last long enough for a pic!):
Group shots!
Cheers!
Bon Appetit!
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