The two of them recently got back from a trip to Italy, where, among other goodies, they purchased a bottle of truffle-infused olive oil. If that doesn't sound like bottled deliciousness, I don't know what does.
Anthony cooked up some whole-wheat pasta with vegetables fresh from the JC Farmer's Market, including a strangely shaped yellow squash. Now, if you're like me, a strangely shaped Jersey squash is just SCREAMING for jokes. But, it was so tasty, that I can't justify making wisecracks about Jersey water or genetic mutation resulting from Jersey soil (Sorry, sometimes I just can't resist.)
Here it is, showcased with a few bottles of red wine (you can tell this was early in the evening).
Anthony cooking up goodness:
Here's how it looked on the plate:
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